CAKE INGREDIENTS

 

2 Scoops of Chocolate Protein….try keep the carb content down (unless you are in bulking phase)

1/4 cup cacao

1 can chickpeas

4 eggs

1 tsp baking powder

1/4 cup Natvia TM

ICING

6 tbsp Natvia TM sugar free icing sugar

2 tsp cacao

2 tbsp water

Method:

  1. Using a blender, blend the eggs and chickpeas until smooth
  2. Add the protein powder, cacao, baking soda and sweetener and pulse a few times until it’s just combined
  3. Pour into a greased and lined cake tin and bake for 30 mins at 180 degrees C
  4. Allow cake to completely cool
  5. Mix together all the icing ingredients and drizzle over the cake

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